Wednesday, January 9, 2008

Time for MORE Veggies

I've been scanning the posts over here at BURP! and I've got to tell you, I'm appalled at what I see. Seems there's a real shortage of veggie recipes here. You'd almost think that we were turning into bonafide MEAT eaters.

The truth of the matter is that we subsist on a great amount of fairly simple vegetarian fare. Some nights it's a simple sauerkraut & apple quesadilla with smokey sweet potato chowder. Another night, it's a batch of black bean enchiladas with a side of sauteed kale. On the weekend, we like a nice deep dish pizza with spinach, broccoli, and a bit of aged provolone. Sometimes those things just don't feel RECIPE worthy.

But I know that some of you would be excited to see a few more veggie-friendly recipes around here. So, we're going to work on that.

Starting now.
Stay tuned for the winning soup recipe from December's SOUP NIGHT. Broccoli & Red Pepper Chowder.


Creative Commons License
©BURP! Where Food Happens

No comments:

Post a Comment

We're thrilled that you came to visit us here at BURP! Thanks so much for taking the time to write. We're not always able to respond to every comment, but we'll make every effort to answer questions in a timely fashion. We especially enjoy reading about what's going on in your own creative kitchens. So, don't be shy!

And thanks for stopping by!

Note: Only a member of this blog may post a comment.