Friday, December 28, 2007

Menu: Christmas Day Dinner

A bit late, perhaps. But, here's the low-down on our Christmas Day feasting.

  • Arugula salad with raspberry vinaigrette, beets, and phyllo-wrapped goat cheese slices
  • Prime rib roast
  • Porcini & bacon sauce
  • Horseradish cream sauce
  • Sauteed green beans
  • Yukon gold potato gratin (inspired by the version made at the Fog City Diner - San Francisco)
  • Wine: JC Cellars, The Imposter (2005), California

And... possibly the best part... the lovely Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries which we paired with a bottle of Bogle Petit Syrah Port (v2005), California (incidentally, the grapes for this pressing were harvested on Lo's birthday)

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