We've been making chocolate covered cherries for at least nine years now. We give them as gifts around the holidays -- and everyone (it seems) loves them. We've hammered out our own special recipe, and tweaked it each year in the hopes that it would end up "just right".
Well, I'm pleased to say that, FINALLY, I think there is a method to our madness. So, we're ready to share our techniques with the world.
As you all know, there are no mysteries here in the BURP! kitchen. After all, good food is meant to be shared!