We've decided to keep Thanksgiving fairly simple this year. But, that won't stop us from doing some of our favorites -- like Lo's spinach gratin. If you're curious, here's a sneak peek at our menu (which, if you know Lo, is never REALLY set in stone). We'll be back with pictures, if we can manage that amid all the merriment.
Maple brined turkey
bacon, apple, and caramelized onion stuffing... er, dressing
roasted winter squash halves
spinach gratin
brussels sprouts & pearl onions in horseradish cream
mashed potatoes with garlic & buttermilk
Paul's dad's "famous" cranberry relish (this is the recipe with the whole oranges, if I'm not mistaken)
There will also be pumpkin praline pie, supplied by Peef's mom.
And Kris & Kris will make the event more merry by bringing the wine!
What?! Not adventurous enough for you?
Well... just stay tuned. Maybe our Christmas menu will whet your whistle!
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