Wednesday, November 28, 2007

Roasted Heirloom Tomato Soup

We made roasted heirloom tomato soup for the first time this August (when we were inundated with lovely, garden-fresh tomatoes) -- and it blew our socks off.

Lucky for us, I made an entire batch in September to stow away in the freezer for later... and what a great idea that was! This delicious soup saved our anniversary!

Soup shown here with a delightful brie, tomato, and avocado sandwich on kalamata olive ciabatta bread.

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