Wednesday, October 24, 2007

Cabbage and Leek Gratin with Mustard Cream

This recipe is phenomenally delicious, and distinctly savory. We made a variation of it with local artisanal horseradish white cheddar and some of the perfect leeks we found at the farmer's market a couple of weeks ago. Perfect for a cool autumn evening.

Cabbage and Leek Gratin with Mustard Creamfrom Vegetarian Suppers from Deborah Madison’s Kitchen

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