Tuesday, August 7, 2007

Coming Soon... A restaurant review!

We've been out on the town (at least once in the past week)!
And we have sampled the delectables at a new local restaurant.
Check out MAXIE'S (which, unbeknownst to us, turns out to be a "second generation restaurant concept"...er, a chain?)

In their own words: "Maxie's Southern Comfort opened its doors on May 5th, 2007, serving Southern Inspired “from-scratch” cooking."

Between three of us, we managed to sample a number of items -- an heirloom tomato salad with goat cheese, St. Louis style ribs, a crabcake platter, and the fried oyster po'boy sandwich. We also tried their key lime pie and a slice of bourbon peach tart.

We'll be back with our review of the place when we get a spare moment!

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